Edwin Bret Hart (Author) / Najlacnejšie knihy

Books by author Edwin Bret Hart

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  1. The Control Of Damping-off In Plant Beds, Volumes 20-38

    The Control Of Damping-off In Plant Beds, Volumes 20-38

    Charles Josiah Galpin, Conradus Hofmann, Edwin Bret Hart | Wentworth Press, 2019


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    Language: English

    Binding: Paperback

    41.67

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  2. The Bacteriology of Cheddar Cheese, Volumes 147-157...

    The Bacteriology of Cheddar Cheese, Volumes 147-157...

    Edwin George Hastings, Alice Catherine Evans, Edwin Bret Hart | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    15.19

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  3. Calcium and Phosphorus Supply of Farm Feeds and Their Relation to the Animal's Requirements...

    Calcium and Phosphorus Supply of Farm Feeds and Their Relation to the Animal's Requirements...

    Edwin Bret Hart, Harry Steenbock, James Garfield Fuller | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    13.68

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  4. The Role of Inorganic Phosphorus in the Nutrition of Animals, Volumes 1-3...

    The Role of Inorganic Phosphorus in the Nutrition of Animals, Volumes 1-3...

    Edwin Bret Hart, James Garfield Fuller, Elmer Verner McCollum | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    14.39

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  5. Milk Necessary for the Nation's Welfare...

    Milk Necessary for the Nation's Welfare...

    Edwin Bret Hart, Harry Steenbock | Nabu Press, 2012


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    Language: English

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    13.68

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  6. Acidosis in Omnivora and Herbivora and Its Relation to Protein Storage, Volumes 32-42...

    Acidosis in Omnivora and Herbivora and Its Relation to Protein Storage, Volumes 32-42...

    Henry Steenbock, Edwin Bret Hart, Victor Emanuel Nelson | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    13.68

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  7. The Nature of the Principal Phosphorus Compound in Wheat Bran, Volumes 245-260...

    The Nature of the Principal Phosphorus Compound in Wheat Bran, Volumes 245-260...

    Andrew Jarvis Patten, Edwin Bret Hart | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    12.88

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  8. Studies on the Factors Concerned in the Ripening of Cheddar Cheese

    Studies on the Factors Concerned in the Ripening of Cheddar Cheese

    Edwin George Hastings, Alice Catherine Evans, Edwin Bret Hart | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    15.19

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  9. General Agricultural Chemistry

    General Agricultural Chemistry

    Edwin Bret Hart, William Edward Tottingham | Palala Press, 2016


    In stock at our supplier - Shipping in 9 - 12 days

    Language: English

    Binding: Hardback

    36.64

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  10. Getting the Most Profit from Farm Manure

    Getting the Most Profit from Farm Manure

    Edwin Bret Hart | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    13.68

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  11. A Study Of The Distribution And Properties Of The Antiscorbutic Vitamin

    A Study Of The Distribution And Properties Of The Antiscorbutic Vitamin

    Harry Steenbock, Edwin Bret Hart | Creative Media Partners, LLC


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    Language: English

    Binding: Paperback

    15.49

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  12. The Status of Phosphorus in Certain Food Materials and Animal By-Products, with Special Reference to Inorganic Forms...

    The Status of Phosphorus in Certain Food Materials and Animal By-Products, with Special Reference to Inorganic Forms...

    Edwin Bret Hart, William H. Andrews | Nabu Press, 2012


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    Language: English

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    13.68

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  13. Methods of Paying for Milk at Cheese Factories...

    Methods of Paying for Milk at Cheese Factories...

    Stephen Moulton Babcock, Edward Holyoke Farrington, Edwin Bret Hart | Nabu Press, 2012


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    Language: English

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    13.68

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  14. Rennet-Enzyme as a Factor in Cheese-Ripening...

    Rennet-Enzyme as a Factor in Cheese-Ripening...

    Lucius Lincoln Van Slyke, Harry Alexis Harding, Edwin Bret Hart | Nabu Press, 2012


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    Language: English

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    13.68

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  15. Chemical Changes in the Souring of Milk and Their Relations to Cottage Cheese, Volumes 245-260...

    Chemical Changes in the Souring of Milk and Their Relations to Cottage Cheese, Volumes 245-260...

    Lucius Lincoln Van Slyke, Edwin Bret Hart | Nabu Press, 2012


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    Language: English

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    13.68

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  16. The Comparative Effect of Phosphates and Sulphates on Soil Bacteria, Volumes 32-42

    The Comparative Effect of Phosphates and Sulphates on Soil Bacteria, Volumes 32-42

    Edwin Broun Fred, Edwin Bret Hart | Nabu Press, 2012


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    Language: English

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    13.68

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  17. The Role of the Ash Constituents of Wheat Bran in the Metabolism of Herbivora...

    The Role of the Ash Constituents of Wheat Bran in the Metabolism of Herbivora...

    Edwin Bret Hart, Elmer Verner McCollum, George Colvin Humphrey | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    12.88

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  18. The Proteids of Butter in Relation to Mottled Butter, Volumes 261-274...

    The Proteids of Butter in Relation to Mottled Butter, Volumes 261-274...

    Lucius Lincoln Van Slyke, Edwin Bret Hart | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    13.68

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  19. A Simple Test for Casein in Milk and Its Relation to the Dairy Industry...

    A Simple Test for Casein in Milk and Its Relation to the Dairy Industry...

    Edwin Bret Hart | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    13.68

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  20. A Study of Enzymes in Cheese, Volumes 197-225

    A Study of Enzymes in Cheese, Volumes 197-225

    Lucius Lincoln Van Slyke, Edwin Bret Hart, Harry Alexis Harding | Nabu Press, 2012


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    Language: English

    Binding: Paperback

    13.68

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